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Traditional and non-traditional foods / R. Ferrando ; foreword by H. Gounelle de Pontanel

By: Ferrando, R | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: FAO food and nutrition series no. 2.Publisher: Rome : Food and Agriculture Organization (FAO) , 1981Description: xi, 156p. ; 23 cm.ISBN: 9251001677 .Subject(s): Food | Nutrition
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Non-fiction UN FAO FN-2 (Browse shelf) C-01 Available 060309

Bibliography: p. [137]-156.

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